Without those feet, invert the pan on a pop bottle so it can cool upside down.) Fold in 2 tablespoons juice. Used good extract and bourbon in place of the vanilla bean, and the cream was good but too sweet for us, so will cut sugar next time. ), cut into 12 slices 1-1/2 cups thawed COOL WHIP Whipped Topping 2 cups assorted fresh berries (sliced strawberries, raspberries, blueberries) Invert the cake onto a plate. Spoon all but 1 cup of berry mixture into cake shell; top with whipped cream. Scrape seeds from vanilla bean into bowl; discard pod. For perfect whipped cream, use a bowl that's large enough to allow the cream to double in volume. Not feeling the cherry almond thing today? Place egg whites in a large bowl; beat with a mixer at high speed until foamy. (Most angel food cake pans have “extension feet” that allows the pan to rest on those feet while the cake cools. MyRecipes may receive compensation for some links to products and services on this website. Spoon batter into an ungreased 10-inch tube pan, spreading evenly. See the Notes at the bottom of the recipes for tips on making whipped cream. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. When I think of the perfect summer dessert, I can’t help but think of angel food cake and berries. https://www.yummly.com/recipes/angel-food-cake-with-fruit-and-cool-whip Add cream of tartar and salt; beat until soft peaks form. 16 oz. You never grease an angel food cake pan. I baked it as a round cake, and added the whipped cream and berries on the side so we can have it the next day too. Everyone loves it! Or even use 1/4 tsp instead. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. While the cake is … A great basic recipe that you could do oddles of things with. You can use whatever combination of berries you prefer, or use just one type of berry. In a trifle dish or serving bowl, layer about half of the angel food cake pieces. Make your whipped cream if using homemade, or get your Cool Whip ready. Slice up strawberries and toss with a tablespoon or two of powdered sugar. Keep an eye on it in the oven--30 min might be too much. Assemble the trifle. * Percent Daily Values are based on a 2,000 calorie diet. To prepare whipped cream, place cream in a medium bowl; beat with a mixer at high speed until soft peaks form. Please enable JavaScript in the browser settings and try again. The cake was the perfect texture and just the right sweetness. Bake at 375° for 30 minutes or until cake springs back when lightly touched. ... Jello, water, berries, and sugar. Although it wasn't too strong, I didn't care for the ginger. Back to Angel Food Cake Stuffed with Whipped Cream and Berries. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Made this with my 5 year old for my husband's birthday as angel food is his favorite cake. Can't beat fresh whipped cream though. Hollow out bottom of cake using a small knife, leaving a 1-inch-thick shell; reserve torn cake for another use. See the Notes at the bottom of the recipes for tips on making whipped cream. 269 calories; calories from fat 20%; fat 6g; saturated fat 3.5g; mono fat 1.6g; poly fat 0.4g; protein 5.2g; carbohydrates 50.2g; fiber 2.9g; cholesterol 20mg; iron 1.2mg; sodium 149mg; calcium 26mg. Download this image for free in High-Definition resolution the choice "download button" below. I serve with additional sliced strawberries. strawberries and large cool whip. Break apart in a 9x13 baking dish. Also, I served the cake whole with berries in the center and around the perimeter, and served it with whipped cream. I made this for Easter tonight and it was FABULOUS. It looks so pretty on the dessert table. Lightly spoon flour into a dry measuring cup; level with a knife. However, and I've done this, if you use a regular baking pan, there's no way to get the cake out without destroying it. 1 prepared round angel food cake (10 oz. Plus, my husband saw the picture, and he was hoping I can bake that too :). Invert pan; cool completely. With all the cool whip, cream and thick cherry filling, this cake needs to be scooped into bowls or on plates with a large serving spoon. I also used vanilla extract because I couldn't find vanilla beans. The recipe says to put the batter in an ungreased pan. My husband LOVED this cake, but as another reviewer said, I could do without the ginger, even though it wasn't too strong. Variations. Top the cake pieces with about half of the pudding; Add a layer of berries, about 1/2 a cup of each kind of berry www.the-savvy-kitchen.com/.../angel-food-cake-with-pineapple-whipped.html For an elegant and impressive take on your angel food cake dessert, arrange it in a trifle pan! Refrigerate. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Cut your strawberries and drizzle both blueberries and strawberries over … Angel Food Cake Stuffed with Whipped Cream and Berries. Serve immediately with additional berry mixture; garnish with orange rind, if desired. For best results, slice cake with serrated kinfe, using a gentle sawing motion to cut each slice. Cut your angel food cake into cubes; Gather your berries. © Copyright 2020 Meredith Corporation. Very tasty. I'll replace with cinnamon or leave out next time, just personal pref. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. this link is to an external site that may or may not meet accessibility guidelines. Sift flour mixture over egg white mixture, 1/4 cup at a time; fold in. Add powdered and granulated sugar mixture, 1 tablespoon at a time, beating until stiff peaks form. This site requires JavaScript. Place 1 cake slice on each dessert plate. The colorful berries provide both flavor and a good source of vitamin C in this oh-so-easy low-fat dessert. angel food cake, light cream cheese, cool whip, plain low-fat greek yogurt and 3 more Easy Angel Food Cake Mini Berry Trifles No Plate Like Home lemon juice, cool whip, blueberries, sweetened condensed milk and 4 more Nutrition Hollow out an angel food cake and fill with a mixture of sweetened whipped cream and fresh berries for an impressive dessert. I've made plenty of homemade angel food cakes and have never had them stick to the pan. https://www.thekitchenmccabe.com/.../angel-food-cake-whipped-cream-berries Next I am going to convert it into a cupcake recipe (whipped cream instead of frosting, topped with a berry), Becky Luigart-Stayner; Styling: Cindy Barr, 12 servings (serving size: 1 stuffed cake slice and 4 teaspoons berry mixture). Offers may be subject to change without notice. Classic angel food cake, filled with homemade coconut whipped cream and studded with berries for a pretty patriotic look!. Spoon this into the tunnel of the angel food cake. Since it was also game day, I used only oranges and blueberries in the filling (Go Gators!) Replace top of cake; sprinkle with 2 tablespoons powdered sugar. To prepare cake, place a rack in the lower third of oven. Sift together remaining 1/2 cup powdered sugar and 3/4 cup granulated sugar in another bowl. Info. Use the freshest whipping cream available, and add sugar, vanilla, or any other ingredients near the end of whipping; adding them too soon in the process will decrease the amount of volume. Refrigerate the bowl and beaters for at least half an hour, or place them in the freezer for 15 minutes, and make sure the cream is very cold. I am making it next time I have people over in a tube pan so I can present it as the recipe says. Refrigerate leftovers. Overall with the work involved, I think I'll just stick to the store bought cake. Cool Whip and fruit cocktail packed in lite syrup or packed in its own juice. Cut 1 inch off top of cake using a serrated knife; set top of cake aside. Ingredients: 7 (cream .. jello .. milk .. pieces ...) 8. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Once you've baked your Angel Food Cake - allow it to cool. Yum. and served filling and cream on the side since I didn't want soggy leftovers. You can use whatever combination of berries you prefer, or use just one type of berry. Not a baker? To prepare berries, combine first 5 ingredients; toss to combine. How to serve the cake. ANGEL FOOD CAKE AND STRAWBERRIES. Immediately invert the pan on a heat proof surface to cool completely. Not a problem! I've made an easier version of this using a store bought angel food cake, * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. MyRecipes.com is part of the Allrecipes Food Group. Angel Food Cake With Berries Hoosier Homemade angel food cake with cool whip and fruit is important information accompanied by photo and HD pictures sourced from all websites in the world. I wanted to try the cake vs. buying an angel food cake at the store. I opted to serve the berries (strawberries, raspberries and blueberries) on the side. Hollow out an angel food cake and fill with a mixture of sweetened whipped cream and fresh berries for an impressive dessert. Make a tunnel in the cake.