I should make this for sure. Please do not use my images without prior permission. But you do want it … Your email address will not be published. Scatter the fresh berries over the filling and top with the streusel. The lemon was a great addition. Next, spread the cream cheese filling over the cake batter. Ben, Whisk in flour, baking powder, and salt until just combined. Whisk in sour cream and milk until combined. Stay up to date. Some people may call this a dump cake. A full stick was too much. Please advise, thank you. Subscribe to receive blog updates in your email inbox, Copyright © 2020 Call Me PMc. Add sour cream and beat until incorporated. This blackberry crumb cake is soft and buttery with cream cheese filling and brown sugar cinnamon streusel! The richness of this buttermilk batter, with its slight whisper of chocolate, is perfectly offset by a smooth cream cheese streaked through with violet swirl of blackberry compote. This Blueberry Cream Cheese Dump Cake is so easy to make and you only need one bowl. bring to a boil over medium-high heat and allow to cook for 4 to 5 minutes. It’s too much batter for a pan that small. Some people may call this a dump cake. I am going to try again with more sugar. It was not sweet at all! I'm just going to say it: this is the absolute BEST blackberry coffee cake out there! Subscribe to receive blog updates in your email inbox. 1 (8 ounce) package cream cheese, softened Cream butter, sugar, vanilla extract and eggs together with mixer. Whisk together flour, baking powder, baking soda and lemon zest in another bowl. What’s your favorite cobbler or dump cake? Bake for 45 minutes, then turn off the oven and leave the door closed for an additional 10 minutes. Thanks for the great recipes I’ll definateny be making more. I’ll be making this again! and I’d love for you to join it! Hi Paula, I created a fun group on Facebook and I’d love for you to join it! Design & Development by Melissa Rose Design. I don’t recommend using an 8×8 or 9×9 inch pan unless you divide the batter and use 2 pans. Bake for about 60 to 70 minutes or until the streusel is golden brown and a toothpick inserted in the center of the cake comes out clean. Place cubes of cream cheese over berries so that each piece when sliced will have some cream cheese. I don’t understand the “ 1/2 to 1cup for flour”. Pinned . It’s juicy from the fresh berries and will remind you of a cobbler in this regard. Cannot believe how tasty this easy recipe turned out! Reserve 2 cups batter in a small bowl. Wold love to take it up to the cabin next week. Can’t wait to try this recipe. But I’m going to try half a stick of butter next time (or maybe even 3/4 a stick). Let the cheesecake cool a bit on the counter while you make the blackberry topping. © 2012 – 2020 All recipes & images are original & the sole property of CallMePMc.com All Rights Reserved. Bake in preheated 350 degree oven … I do suggest making two cakes. Paula, this looks scrumptious! It will be too much batter for an 8×8 or 9×9 inch pan. Pour the filling into the crust and smooth the surface. Come share it? Prep Time25 mins. I have frozen blueberries and I’m not sure if I should thaw them or use frozen for this recipe? I made this recipe last week and it was AH-MAZING! Facebook, Instagram, Pinterest. Pour in bread mixture. Beat cream cheese, sugar, and vanilla together until smooth. Comment below or mention & tag me on Instagram. I did half raspberries and half blueberries. Can you make this with cake mix like the strawberry dump cake? Anything I can do ahead is a great help when guests are coming over. Whisk together flour, baking powder, baking soda and lemon zest in another bowl. Made this recipe for 4th of July turned out great was a huge hit and so easy to make. Blueberry Cream Cheese Dump Cake has got to be the easiest cake in the world to make. Regardless of the name, everyone will call it good. For this particular recipe, it works. Fold in blackberries with a spoon. However, I have made it with the eggs and milk cold. Ingredients 1/2 cup ( 115g ) unsalted butter , softened to room temperature I have fresh blueberries in the freezer (fresh? For a. Fold in blackberries with a spoon. You can use your favorite milk alternative … soy, almond, rice, oat, or cashew milk. It’s in the oven right now. Add eggs one at a time, beating after each addition. It’s a place where you can ask questions, see what’s new with Call Me PMc, and find new recipes from my blogger friends. Just wondering if this cake can be frozen. Not a fan of blueberries, you may want to use. Add 2 to 3 cups of blackberries (or any berry!) Love that you used cream cheese. I substituted a 21 oz can of blueberry pie filling for a sweeter taste over typically sour-tasting fresh blueberries, and I added 8 oz of cream cheese instead of 4 oz. I'd love to hear from you. Add to creamed mixture along with buttermilk and mix. Or maybe I should say “dumptious?” I have never made a dump cake but I think it is about time! Sign up to receive an email in your inbox for each new recipe: FREE EMAIL SUBSCRIPTION. Yes, air-tight container and refrigerate. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. https://www.joyofbaking.com/breakfast/BlackberryCreamCheeseCoffeeCake.h… I don’t advise using that size. Perfect to serve after dinner or with a cup of tea (or coffee). Just made this and it is excellent. Blueberry Cream Cheese Dump Cake has got to be the easiest cake in the world to make. Reduce speed to low and sprinkle in about one-third of cake flour, followed by one-third of prepared … As well, I used fresh blueberries, but you can use frozen. Wow, Paula, this makes me want to go out and pick up some blueberries, pronto! Red Velvet Cake With Blackberry Cream Cheese Frosting from Grandbaby Cakes Cookbook My daddy is the biggest fan of blackberries. I love baking with blueberries this time of year. How did your tweaking the recipe with more cream cheese and lemon juice/zest?