Overall a real winner (husband was still talking about it this morning). Yield: 6 Servings, Amount per serving: 327 calories, Calories: 327g, Carbohydrates: 2g, Protein: 31g, Fat: 20g, Saturated Fat: 4g, Cholesterol: 175mg, Sodium: 1023mg, Potassium: 510mg, Sugar: 1g, Vitamin A: 385g, Vitamin C: 27.2g, Calcium: 71g, Iron: 1.7g. I'm sure as written this recipe is great, so I gave it five stars even though I had to tweak based on what I had on hand. Nutrient information is not available for all ingredients. My boyfriend and I both loved it. e.g. Add double the cayenne pepper. Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Easy Cajun Jambalaya Pasta with chicken, sausage and shrimp and all the delicious deep Louisiana flavor in just 30 minutes! Sign up for daily recipes and receive a Free E-Cookbook! You saved Ragin' Cajun Pasta to your. Add comma separated list of ingredients to exclude from recipe. The fettuccine and the thin sauce made it a little too messy to eat. Prepping the protein and veggies is the most time consuming part. So good! I just made this for dinner tonight and oh my gosh, it was delicious. A crusty bread for dipping in the sauce would be great with this! Note: click on times in the instructions to start a kitchen timer while cooking. It's definitely on my list of recipes to serve to guests! this link is to an external site that may or may not meet accessibility guidelines. I modified a couple things out of necessity – used a yellow onion instead of red, used a while yellow pepper and half a red because I didn’t have a green one, and I omitted the chicken since I didnt have any. I'll be cutting the peppers thinner next time and will use more cajun seasoning as it wasn't "spiced" enough for the husband. Chef approved recipes for dinners and desserts. This Easy Cajun Jambalaya Pasta is made with a pre-made cajun spice but I used my own homemade version which I’ve detailed below. This was tasty but it was way more than 4 servings. I doubled the half-half and last few seasongs to make more sauce. Stirred in cream sauce once chicken was heated and VIOLA! So I added a bit more chicken and sausage to make up for the shrimp. It was very good though! I did change a few things. I will definitely be making this again. It also makes a huge portion! 2) Season the chicken thighs with the Tossed the pasta in the pan with all the other stuffs and it absorbed some of the sauce but there was still plenty left. This will be a regular dinner in my house. This dish had the greatest flavor! Cook and stir until the sausage is browned and vegetables are tender. Information is not currently available for this nutrient. For our tastes - added a bit more cajun seasoning to the veggies before adding the pasta. If you want the sauce thicker add some rue. Sorry, but this is a real sore subject w/me. Thanks for a great recipe -- this is a keeper. Next time I'm going to try either less milk or use yogurt instead. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. My family loved it. What am I supposed to do with the other 4 ounces of pasta when I make these recipes? I didn't have the peppers on hand and the basil but this was delicious. One easy way to kick up the flavor in a dish is to add Cajun seasoning. Cook, stirring often, over medium-low heat 3 to 4 minutes or until thoroughly heated. I did have to change the recipe just a bit. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition MyRecipes.com is part of the Allrecipes Food Group. Yummo! I like my food with more of a bite than my family does, so on mine I'll add a little touch of Ceienyne Pepper. Stir in chicken, shrimp, white wine, cajun seasoning, milk, and 1/4 cup Parmesan cheese. Want to make this into a creamy jambalaya pasta? Then I'll add it all to the vegies/meat. In a large bowl add the chicken, shrimp, sausage, cajun spices, red bell pepper, green bell pepper, red onion, garlic, Kosher salt and black pepper in a bowl and toss. © Copyright 2020 Meredith Corporation. I did need to use cornstarch to thicken as other reviewers suggested. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Added wine, spices, chicken, and pasta to veggies. Thanks for the recipe! I save them up 'til I have another pound but it's a royal pain. I'm sure as written this recipe is great, so I gave it five stars even though I had to tweak based on what I had on hand. Garnish, if desired, and serve immediately. Wonderful - made changes as to what was on hand and loved it! Substitutions based on what I had: Penne for fettuccine, Polska Kielbasa (entire package) for smoked sausage, omitted shrimp (would have been great addition, but I didn't have any), diced yellow onions for green onions, 4oz can of mushrooms stems & pieces, and used the Add bell peppers, mushrooms, and green onions to skillet, and sauté 9 to 10 minutes or until vegetables are tender and liquid evaporates. My husband and 5 year old agree! Yes the sauce is runny because there isn't any thickening agent added to it but that wasn't a problem for us. I also use regular black pepper instead of lemon pepper. Added wine, spices, chicken, and pasta to veggies. I left out the shrimp due to allergies I know its a big part of the recipe but I really wanted to try it anyway. So Delicious! Boil the fettuccine until cooked through yet firm to the bite, about 8 minutes; drain and transfer pasta to a large serving bowl. Percent Daily Values are based on a 2,000 calorie diet. I did take some liberties with his recipe based on what I had. This was fabulous. I too created my own cajun seasoning (paprika, onion powder, garlic powder, salt, black pepper, cayenne pepper, oregano, and thyme) and skipped the lemon pepper and just used black pepper. This post may contain affiliate links. Amount is based on available nutrient data. Cook for a minute or two then add in the cooked pasta and using tongs coat the pasta with the sauce. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. The sauce coated the pasta nicely and it was decently spicy without being overwhelming. I omitted the green peppers, but added white onion. I did add two and a half tablespoons of cornstarch to thicken. Great recipe, except each time I make it, I forget that the sauce ends up too watery and runny for my liking. If you could be more clear with the step to step process that would be great cause this looks very yummy. This is a winner for everyday and anyday. My entire family loved this dish and we want it again. The family loved the creamy sauce and asked when we could have this for supper again! I didn't have mushrooms so I subbed water chestnuts, and it was a great fit, that's how we'll make it from now on. My family loved this! Using a full package of kielbasa brought the number of servings up to about 6-7. In two batches sear off the ingredients until they're cooked through, about 4-5 minutes. Substitutions based on what I had: Penne for fettuccine, Polska Kielbasa (entire package) for smoked sausage, omitted shrimp (would have been great addition, but I didn't have any), diced yellow onions for green onions, 4oz can of mushrooms stems & pieces, and used the Cajun Spice Mix recipe on here in place of pre-mixed cajun seasoning. I also added a bit of white wine to simmer with the cream. Will definitely do this again. Read my disclosure and copyright policy. This recipe is truly beautiful. Prepare pasta according to package directions. This is completely wonderful! Tools Used in the making of this Cajun Jambalaya Pasta: Cast Iron Skillet: This is my most used pan in my kitchen, heavy, keeps heat well and gives the BEST sear ever. Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. GREAT MEAL!! This would also be tasty over rice or orzo. Then once the other ingredients are done cooking add it to the pan to cook through. I had to thicken the sauce with a little cornstarch - I don't like runny sauce. I used Andouille sausage instead of the smoked sausage so I reduced the Cajun spices by a half teaspoon. Here are my edits for those who also need to tweak... :). I use the Bird's Eye frozen vegetable substitution, and it makes it pretty easy to prepare. Otherwise, tasty. Info. The version I made came out FANTASTIC! Will make again and again. Took the advice of others as I also noticed the sauce was a bit thin, so I added 1T of cornstarch at the end to thicken up the sauce -- it came out perfect.