Using a dinner plate as a template, trim the edges of each piece of pastry to form a disc. But with that flaky crust, I think I need to get one in my life! When the pasties are cooked, remove them from the oven and set aside to rest for 5-10 minutes before serving. If you decide to use a premade puff pastry, I won't blame you for one second. Place the pasties onto greased baking trays and transfer to the oven. Add the spices and mix. . Cornish pasties: not to be confused with pastis (because I’ve done that before); one massive portable pie … If you're using a domestic oven, you'll have to bake them in batches. This is the puff pastry recipe I used in case you were wondering. 1 1/2 cups (300 g) chicken, raw, diced finely. If you don’t have a large enough mixer, rub the fat into the flour in a large bowl or clean bucket. Place on Medium-High heat and let come to a boil. For the filling, place the chopped chicken and flour in a large bowl and mix until the meat is coated in the flour. Your email address will not be published. Brush the tops and edges of the pasties with the egg wash. Bake in the oven for 20 - 25 minutes, or until the pasties are a beautiful golden brown. Mix together the turkey, potatoes, stuffing and vegetables, season to taste with the black pepper. Finally, spoon over some of the chicken. Slice a few slits in the middle of the pasty to allow steam to escape. This delicious pasty will be a new favorite! I'd love to see how it turned out! This is why I decided this simple chicken Cornish pasty had to be the recipe I shared with you today. I miss so many different types of food I have had the pleasure of trying through out my travels. Learn how your comment data is processed. Cornish Pasty Co has a ton of different pasties from which you can choose. Save my name, email, and website in this browser for the next time I comment. Pin it for later! You should get about 4 pastry rounds from a pre-packaged puff pastry. I adore samosas! I've never seen or had a cornish pastry! How to Make Ice Cream without an Ice Cream Maker, « Salted Chocolate Tart with a Chai Shortbread Crust. That stuff is seriously addictive. Brush the top of each pasty with more beaten egg. These hearty pasties are sure to keep you warm and full this winter! Brush the edges of the pastry discs lightly all over with a little of the beaten egg. I loathe making puff pastry more than anything. Fold over the uncovered pastry to create a semi-circle and roll up the edges. A simple method for getting the flavors of your favorite chicken Cornish pasty at home without a lot of fuss. Season the vegetables with salt and freshly ground black pepper. With the motor still running, gradually add the water in a thin stream until the mixture comes together as a dough. Make sure you do not tear the pastry. I would never dream of actually making puff pastry. For this recipe, I did try and make my own puff pastry. Use the amounts given in the recipe only as a guide. For the pastry, blend the flour, salt, and lard in a large mixer until the mixture resembles breadcrumbs. The one food that I absolutely miss from living on campus in college was that I was minutes away from the Cornish Pasty Co. Would you ever do this as a curry filling? Unroll the pastry and roll out further so you can cut out 4 large circles, use a side plate as a guide. Still, I try and I try. This site uses Akismet to reduce spam. 1/2 cups (300 g) chicken, raw, diced finely. Fold the empty half of the pastry disc over the filled half and either press the edges together with a fork, or twist the edges to seal. Tag me @acookienameddesire and use the hashtag #acookienameddesire Don't forget to purchase the Cozy Baking eBook!! Add the stock to the mixture, it should be moist and not too wet. Using a sharp knife, cut a small cross shape in the top of the pasties through which the steam can escape. Cut the chicken into pieces Place cut chicken in a large stock pot, cover with about 6 inches of water. Spoon some of the chopped swede on top of the layer of potato, and then spoon some of the chopped onion on top of the layer of swede. This chicken Cornish pasty is a modification from the traditional pasty, but is incredibly simple to make with only a few ingredients and only a couple of short steps. This simple chicken Cornish pasty will be a new family favorite. My favorites were the cheesy chicken and broccoli and the traditional beef. Mix the nutmeg, salt, rosemary, thyme, and pepper with the chicken and vegetables. If you are looking for a more traditional pasty, this might not be the recipe for you, but if you want something that is easy to prepare and tastes incredible, then keep on going! Bake for 45-50 minutes, or until the pastry is crisp and golden-brown and the filling is cooked through and piping hot. On a well-floured surface, use a floured rolling pin to roll out the dough to an 8 1/2 inch circle. God. Wrap the pastry in cling film and chill in the fridge for 30 minutes. Your email address will not be published. Lightly whisk the egg with a tablespoon of water in a small bowl. Cut the pastry to 4 - 6 inch rounds that are about 1/4 inch thick. You made my mouth water. Spoon some of the chopped potato onto one half of each pastry disc, leaving 1.5cm/¾in free at the edges. When the pastry has chilled, divide it into 40 pieces of equal weight. I love making different things for my little ones and I can see this being a favorite. Evenly divide the filling among half of each of the pastry rounds. I love to make these pasties when I need something easy but hearty to eat. They are probably the best Indian snack to ever exist. As you are rolling out the dough, make sure to turn it frequently to prevent the dough from being stuck to the surface. Divide the dough into 6 pieces. My. Mix the chicken, onion, rutabaga, potato and garlic together in a medium bowl. Leave a small space around the edges. It takes only minutes to assemble and will come out deliciously every time! But really, if you fill puff pastry with anything, it will be delicious! Required fields are marked *. Don't have time to make these delicious pasties now? Preheat the oven to 400°F. Oh. Roll out each piece of pastry onto a lightly floured work surface until it is just larger than the diameter of a dinner plate. Obsessed with helping people live life sweetly with delicious food to share with the special people in your life and creating lasting memories. The flaky, buttery pastry with the hot, über filling chicken (or beef) with veggies and cheese paired with an ice cold lager. Read about our approach to external linking. This makes enough for 40 pasties. Puff Pastry is the devil to make! There is just something about puff pastry that hates me so I can never get it just right. 1/2 sweet onion, finely chopped Baker, photographer, and sometimes world traveler behind A Cookie Named Desire. This post may contain affiliate links. This is a very nice way to use up leftovers from a roast dinner. I miss the cinnamon ice cream the most out of anything. I always ended up getting their regular chicken pasty more than anything though because it just has this wholesome heartiness that really cannot be compared. If you prefer … Liver and bacon with onions and gravy for a crowd. As an Amazon Associate I earn from qualifying purchases. For the pastry, blend the flour, salt, and lard in a large mixer until the mixture resembles breadcrumbs. You can do it with a curry filling then shape these like mini triangles - at that point they become samosas which will be on the blog soon enough too. Boil chicken … Chop and change the recipe according to the ingredients you have on hand. Season to taste with salt and freshly ground black pepper. Now, one of my baking foes is puff pastry. I was obsessed (and I mean obsessed) with Cornish pasties. Chicken cubes and root vegetables wrapped in a flaky dough.