Every. Oooo...I haven't ever tried the garlic butter crescent rolls, but they sound amazing! Oh my! It’s doesn’t surprise me because they are so addictingly delicious, but it does surprise me that they are so simple! These Italian Pepperoni Rollups are the ideal lunch, appetizer or snack for pizza lovers everywhere. They love all three of those ingredients individually, put together I think they would be in heaven! Yumminess! Serve ‘em solo, or with a side of pizza sauce for dipping. These Italian Pepperoni Roll ups  jumped into my brain two weeks ago and I had to share them with you. Serve ‘em solo, or with a side of pizza sauce for dipping. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. Spread this mixture onto a tortilla all the way to the edges in an even layer (you’ll use about 1/2 cup for each tortilla). Mix until well combined. I "think" even my non-bread eating Maggie might like them.MMMMM! !Marcy, Thank you so much for this recipe - I found it on pinterest.comwww.aidenandmaya.blogspot.com. Tightly roll up tortilla with the filling on … I’m going to try making these for Thanksgiving and i would like to know how long to chill the rolls i have a lot of them to make. Thank you for the nice recipe! (You can make as many or as few as you like. You’ll use 5 large tortillas and cut them into about 6-8 slices, which will give you about 30-40 little pepperoni snacks. I made these this past week and my kids loved them! My roll-ups are in the oven right now and I can't wait to try them! You could try using a ranch dip or mayo based sauce as the base, but we really don’t recommend it. I just saw these on pinterest, your blog is so fun! easy appetizer recipe, italian food, make ahead appetizer, (spinach sun-dried tomato or white flour). The way the recipe is written is the only way we’ve tried them. I guess having something useful or substantial to give info on is the most important thing. msashleymariephotography.blogspot.com. So weird! I do not recommend freezing these pinwheels. What a clever and quick appetizer. Found this on Pinterest and I am giddy (though sad -- I'll explain the sad). I will be trying many of your recipes! !GRS shoes offers Mens shoes in varied designs and colors.http://www.grsshoes.com/, Nice Blog. Just a warning…don’t taste the cheese mixture or you’ll want to eat it all with a spoon and won’t have any left for the rollups. Does anyone have any thoughts about putting these in a school lunch? They’ll be fine in the refrigerator about 48 hours before the serving. http://www.astrumgranite.com/granite/ Thank You!!! Plus, you get an extra boost of flavor! Thanks for the recipe! Soften cream cheese as directed on package. Saw this on Pinterest and had to try it. Pizza EquipmentI need Pizza Equipment for Apple Pizza. I buy pepperoni and string cheese all the time and eat them together. I sometimes make this with a great big salad and we have it for dinner. Instructions 3 a d 4….are they duplicate? This Blog appears to receive a great deal of visitors or customer if someone is looking for natural stones such as granite kitchen worktops, Marble kitchen Worktops and Quartz kitchen Worktops. I am giddy that I found these -- he could totally do this whole deal himself. We like to serve our pepperoni roll ups with a side of pizza sauce, but you could also serve them with a melted cheese sauce, Italian dressing, or ranch dip. These Italian Pepperoni Roll ups are the ideal lunch, appetizer or snack for pizza lovers everywhere. container (8 oz) cream cheese spread, softened, package (11 oz) Old El Paso™ flour tortillas for burritos (8 tortillas; 8 inch). Place seam side down on a cookie sheet and bake for 10-14 minutes or until golden brown. This post may contain affiliate links which won’t change your price but will share some commission. I made these using Bisquick biscuit dough and rolling it out really thin. Amazing! My husband loves cold pizza, and would probably eat these up cold too, but not sure if my son would! Roll each tortilla up tightly and wrap it in plastic wrap. Thanks for sharing! Yummy!! I used my obsession with pepperoni to make an Italian version of this easy pinwheel recipe. You can roll the tortillas up in the plastic wrap and refrigerate them until you are ready to cut and serve them. There is most likely more flexibility in this part. Do you mind if I post this on my blog? !FOLLOW ME! My cousin Jenny made these for our Family Christmas get together last Monday. Top half of each tortilla with Parmesan cheese, pepperoni and mozzarella cheese. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**. (Sorry about my gross looking cookie sheet...it is clearly time for a new one! Place 4-5 pepperonis on each triangle and top with half a string cheese. An 8-oz block of cream cheese can be used instead of cream cheese spread. Hmm...not sure how good they would be cold. Find this Pin and more on partyby angela kavak. Double yay!! I have teenagers. in Education and over 30 years of cooking and baking, I want to teach YOU the best of our family recipes. I tried this the other day and had to post my own blog about it! ). I'll go broke! We did eat these two days after making them and still enjoyed them, but I preferred the chewier tortilla on the first day. *Feel free to add in other toppings such as onions or olives. !Yay #1: I am making these tonight and Mr. Sweet Spouse CANnot wait! My best friend is having me make them for her reception. So much fun and super yummy :) My kids and I all loved it. Perfect little snack. I didn’t know there are green tortillas! A few years ago, my friend Aurora told me about this great little snack/appetizer/dinner/lunch...you get the idea. Top half of each … Would love your thoughts, please comment. In a medium sized mixing bowl, mix together cream cheese, basil, oregano, garlic, mozzarella and pepperoni. My husband absolutely LOVED this dish. © 2020 ®/TM General Mills All Rights Reserved. Great recipe and sooo simple. Thanks :) http://thegrubery.blogspot.com/2011/10/pepperoni-pizza-roll-ups-recipe.html.