I will definitely make it again ❤️. This is an easy beef stroganoff-like recipe to use up your leftover roast beef, pork, or chicken in a homecooked meal. Easy Chicken Stroganoff (23) See reviews prep time: 20 min total time: 45 min serves: 4 people calories: 489 1 serving This one-skillet chicken dish features a creamy mushroom sauce and a whole lot of flavor. Even after adding a second can of soup 1 cup of sour cream was overpowering to say the least. I will definitely make this again everyone loved it! Cut into fairly large chunks coat with flour on both sides & brown nicely in butter duck fat & bacon drippings for outstanding texture & flavor! Easy Chicken Stroganoff. I should've made more sauce because it was excellent, and cheap for people who are on a budget. Add the mushrooms and cook, stirring, until they begin to brown, about 2 minutes. The recipe is easy and delicious . 1 (10.75 ounce) can condensed cream of mushroom soup, 4 skinless, boneless chicken breast halves. Info. Quick, easy and not a lot of ingredients needed! This is an easy beef stroganoff-like recipe to use up your leftover roast beef, pork, or chicken in a homecooked meal. Cut chicken into bite-size pieces and serve over egg noodles with mushroom sauce. Otherwise I followed the directions. This is a favorite comfort food in my home. Congrats! I made this recipe last night exactly as the recipe calls for with the following four exceptions: (1) the Onion I used was medium size, but when diced, it was a cup, not 1/2 cup, (2) instead of Butter, I used Extra-Virgin Olive Oil, (3) I used a 7 oz. I kind of knew that this would not have a great deal of flavor because of the ingredients which are very easy to have on hand. Nutrient information is not available for all ingredients. Add comma separated list of ingredients to exclude from recipe. How to make chicken stroganoff. 4 ounces white or cremini mushrooms, sliced (about 2 cups), 1 1/4 pounds skinless, boneless chicken thighs, cut into chunks, 1 teaspoon paprika, plus more for topping, 1 cup fat-free low-sodium chicken or mushroom broth, 1/2 cup sour cream, plus more for topping, Sign up for the Recipe of the Day Newsletter Privacy Policy, Peruvian Roast Chicken (Pollo a la Brasa). SHARE PIN EMAIL. Used a whole box so there would be enough for lunch the next day. Add the onion and cook until slightly soft, about 2 minutes. I added a chicken bouillon cube dissolved in as little water as possible added a little more Worcester sauce and a little onion soup mix to taste. It's comfort food that's ready to serve in just 45 minutes. Top with the chicken mixture, parsley, some sour cream and paprika. Cook, stirring, until the chicken browns, about 3 minutes. To manage your email preferences, click here. Tender chicken breasts in a creamy sauce served over egg noodles. Bring a large pot of lightly salted water to a boil. Add the remaining 1 tablespoon butter, the chicken, flour, paprika, 1 teaspoon salt and 1/4 teaspoon pepper. Add the chicken and cook until it's browned, stirring often. Serve over egg noodles cooked in chicken stock & a splash of white wine. Chicken Stroganoff. This recipe certainly has its place in Allrecipes' archives! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. . pound skinless, boneless chicken breast halves, cut into strips, 6 I did add some garlic powder, crushed black pepper, and paprika. Pour half the soup mixture in a 9x13-inch baking dish. The mushroom soup I used was an organic soup from Sprouts (no MSG). In the future I will use fresh mushroom slices which have been browned in some bacon fat. Arrange chicken breast halves in baking dish and cover with remaining soup mixture. Meanwhile, melt 2 tablespoons butter in a large skillet over medium-high heat.