We cheat and add minced garlic (since we like what it adds), but it is great with or without. The ginger and the vinegar are a perfect foil the savory pork and crunchy book choy. Heat a large skillet or wok over medium-high heat. Sprinkle with desired toppings. A slow cooker can can take your comfort food to the next level. Pork and bok choy stir-fry is one of the great ways to cook bok choy, one of the most popular Asian greens. Our 22 Best Crock Pot and Slow-Cooker Recipes. sesame oil 1/2 small onion, minced 2 large cloves garlic, minced 1 tsp. We like Japanese soba noodles because they are made with buckwheat, which gives them a nutty flavor and a boost of fiber. Stir vinegar, wine, and remaining 2 Tbsp. 1 tablespoon chili garlic … I used pork tenderloin as there was no pork shoulder at the store, and it was still tender and flavorful. Looking to amp up your beef stew but unsure where to start? Stir in the soy sauce, chili garlic sauce, and sesame seed oil. When oil is shimmering again, add pork mixture and arrange pieces in a single layer in skillet. Toss and continue to cook until pork is no longer pink and is cooked through, about a minute or two longer. Add a touch of peanut oil to your pan and get it super hot. January 26, 2015 by Chef Eliana Category Appetizer Cooking Food Recipe Persons 12 Ingredients Pork Filling Ingredients: 1 tbsp. Serve with sliced cucumbers dressed with rice-wine vinegar and a glass of sauvignon blanc. Set aside. © Copyright 2020 Meredith Corporation. 1. Heat a wok or large skillet over medium-high. Serve warm. Add the oil and then stir in the garlic. 1 pound baby bok choy. Intense with garlic, ginger, and chili flakes, seared ground pork is partnered with steamed bok choy in a skillet before you toss in the cooked dumpling wrappers. CHINESE NOODLE SOUP. I just made this recipe and it was so good!!! Have all your other ingredients prepped and ready to go (once you start cooking, there isn’t a stopping point and you’ll need them handy). oil in a large skillet (not nonstick) over high. Use them in soups, stews or even lightly steam them for a veggie. Toss pork, cornstarch, red pepper flakes, a pinch of salt, and 1 Tbsp. How would you rate Pork and Bok Choy Stir-Fry? ground pork 1 c. shredded carrots or 1 … soy sauce in a medium bowl. 1 tablespoon soy sauce. Cook for about 1 minute, or until soft, and then add the pork. Stirring occasionally to break up and turn the pork, cook for 3-5 minutes or until the pork is lightly browned and cooked through. Tip: Try pork bok choy for more results. See the step-by-step photos here and click here for four more easy stir fry recipes. Ad Choices, pound boneless pork shoulder (Boston butt), thinly sliced across the grain into 2-inch-long strips, tablespoons Shaoxing wine (Chinese rice wine) or dry sherry, scallions, ends trimmed, cut into 1-inch pieces on the diagonal, 2-inch piece ginger, peeled, thinly sliced crosswise, small or 4 large heads baby bok choy, halved lengthwise, quartered if large, or 1 head larger bok choy, cut crosswise into 2-inch pieces, Steamed white rice, chopped toasted cashews or peanuts, sesame seeds, and/or thinly sliced fresh chiles (for serving; optional), Photo by Alex Lau, styling by Sean Dooley. This easy recipe pairs thin slices of pork with a bright, aromatic sauce made with orange juice, garlic, ginger, and soy sauce. https://www.food.com/recipe/pork-and-bok-choy-stir-fry-121659 Whisk together stock, soy sauce, honey, vinegar, mustard, cornstarch, and crushed red pepper in a bowl. Remove from heat and taste, then season with more salt, if desired. This recipe falls under the quick-and-easy recipe category. Step 4. https://www.thespruceeats.com/top-bok-choy-recipes-p2-695369 In this zippy pork stir-fry we cut the bok choy into long, thin strips to mimic the long noodles. oil in same skillet over high. Restaurant recommendations you trust. Only the top of the pork should still be pink. Cooking advice that works. You can also use mild-flavored rice noodles or whole-wheat spaghetti. Even though they look a lot like spinach, they’re a lot milder and not bitter. Step 3. soy sauce in a medium bowl. All rights reserved. No tough strips of dry meat here. Toss pork, cornstarch, red pepper flakes, a pinch of salt, and 1 Tbsp. Create a delicious spicy pork stir-fry in just 15 minutes that’s loaded with good-for-you bok choy, soy sauce and hot chili garlic sauce. Add bok choy, scallions, corn and sesame ... add to pot. I might remake it and add in some other veggies, like bell peppers. 1 2 Next. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. fresh ginger, grated 1 lb. Pour in wine mixture and bok choy mixture and cook, tossing briskly, until sauce is thickened and all ingredients are coated, about 30 seconds. Transfer bok choy mixture to another medium bowl. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Cook, undisturbed, until pork is browned and caramelized on first side, about 1 minute. Add bok choy and a pinch of salt and cook, tossing often, until leaves are bright green and wilted and white parts are crisp-tender, 4–6 minutes. Cook for 1 minute, and then stir in the bok choy. Made this exactly as written. © 2020 Condé Nast. 1 tablespoon grapeseed or canola oil (or other high flashpoint oil). loved this, the bok choy flavor was allowed to shine and caramelizing the pork was lovely. great recipe.