Beat the cream cheese in a medium bowl until fluffy. Place crab meat on toasted bread. Top bread evenly with crab mixture, tomato slices, cheddar, swiss and pickles. Mix in crab, garlic, salt, pepper and hot sauce. Put some mozzarella on top of the crab meat and put together your sandwich. Ingredients 4 English muffins, split 1/3 cup mayonnaise 1 tablespoon lemon juice 1/2 teaspoon pepper 1/4 teaspoon dried tarragon 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed 1 cup shredded cheddar cheese baking sheet or broiler pan place English muffin halves and broil 3-4 inches from heat until golden (3-5 minutes Instructions In a bowl mix together mayo, mustard, lemon juice, crab meat, salt and pepper. Set aside. Preheat oven to 400 degrees. Coat a 9×9 baking dish (or similar size) with cooking spray. … Top with remaining …