Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Learn more. The real deal sourdough breads are long fermented and the dough ‘rests’ for four to six hours while the gluten is converted into digestible sugars and the bread has time to rise naturally. This site is not affiliated with or endorsed by Aldi or its subsidiaries. Just bought this for the first time–the loaf I got is extremely good, but absolutely does NOT taste like sourdough whatsoever. https://www.nestandglow.com/healthy-food/real-sourdough-vs-fake However as stated above, it is not a true sourdough bread. Soda bread is not to be mixed up with sourdough, which is a completely different type of loaf. No, it’s not sprouted, however it is fermented – that is, TRUE sourdough is. It looks like yeast is a component of commercial sourdough bread: https://www.pepperidgefarm.com/product/farmhouse-sourdough-bread/. Who knows. Real Sourdough bread in the wood-fired oven at BreadBread bakery Brixton. Jocelyn Guest (whole animal butcher) teaches us how to perfectly spatchcock (or butterfly) the bird. The key is scaling back but... Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. But close to 0 sourdough taste. Sourdough. It has a decidedly different flavor than a traditional white or wheat bread, with — as the name suggests — just a bit of sour flavor. It’s dry, dense & doesn’t toast well at all. I wonder why they call it sourdough?? The shipping boxes are from california. Recommended. The good news is Aldi does, too. It’s easy to handle, holds together very well, and tastes great no matter how it’s prepared. Just bought the new 3 ingredient version of Specialty Sourdough Round called “Small Batch”. the difference in real sourdough is that real sourdough uses a starter that you feed, replenish, and re-use. And a few of the other types. Commentdocument.getElementById("comment").setAttribute( "id", "a3e3c57731b8f44231d792cccc740695" );document.getElementById("hd7edd3dcb").setAttribute( "id", "comment" ); Save my name, email, and site URL in my browser for next time I post a comment. |, 9 Baking Mistakes That Ruin Your Cakes, Cookies, Brownies & Bread, The Top Trending Fall Foods & Recipes, According to Google, The Best Places to Buy Baking Ingredients Online, Chowhound Christmas Gift Guide 2020: The Best Gourmet Food & Drink Gifts, The 20 Best ALDI Finds for November Are All About Cookies & Thanksgiving, 8 Easy Ways to Make Boxed Mac & Cheese Taste Like You Made It from Scratch, The Cookbooks We're Most Excited for This Fall, Ready or Not, Pumpkin Spice Products Are Back Again, 7 Helpful Produce Subscriptions You Should Know About, Meal Prep Containers That Will Get You Excited to Make Lunch, The Best Food & Drink Advent Calendars for 2020, Chowhound Christmas Gift Guide 2020: Best Gifts for Food-Loving Families and Parents, Why You Should Spatchcock Your Turkey & How to Do It, The Ultimate Guide to Perfect Mashed Potatoes. Read the Aldi sourdough bread discussion from the Chowhound Markets, Aldi food community. The yeast that can be bought in small packages and jars at the store is commercial yeast . Who knows. Aldi’s sourdough loaf is a quality sourdough, with the taste and texture I’d expect. Real Homes is supported by its audience and 100 per cent independent. The Sourdough Bread I Buy. I am addicted to their multigrain sour dough… cannot get enough.. For me I like Peanut Butter or Butter and Honey. I was disappointed that it’s a yeast bread. I agree that this bread is one of Aldi’s better breads. They're fakers. The round sourdough is my favorite and hands down beats any other in my area!!!! A true sourdough bread begins with a ‘starter’ – a mixture of flour and water. There is no legal definition of “sourdough”. Shop for Specially Selected Square Sourdough Bread at ALDI. By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. by Caitlin M. 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The mixture is fermented over several days with further additions of flour and water where wild yeasts present in the air and lactobacilli bacteria naturally present … Sourdough bread is bread that is leavened using a sourdough culture containing wild yeasts and bacteria. Real sourdough demands skill. The Specially Selected Sourdough Round contains no added sugars, artificial preservatives or flavors. Home; Advice; Sourdough bread: the ultimate sourdough recipe. Aldi has round and square loaves, similar but different. Pecan Pie or Pumpkin Pie: Which One Wins Thanksgiving? Sure-Jell fruit pectin says it has fumaric acid for tartness, and this bread is certainly tart. Learn more. The sourdough bread is a favorite at our house as well & once it has been opened it does not last long. The fine print doesn’t say much about who makes the bread, although it does caution that it is manufactured in a factory that also handles milk, soy, and egg. Well, Lori… the short answer is no, most “sourdough” breads in the grocery store are not real sourdough. It passed with flying colors each time. Who can I call to find out? Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Pocket (Opens in new window), Appleton Farms Spiral Sliced Hickory Smoked Honey Ham, Appleton Farms Spiral Cut Double Glazed Ham, Baker's Corner 100% Pure Pumpkin (and Pumpkin Pie Recipe). Which has a more sour flavor; also any ideas on who bakes for them? The excellent coeliac.org.au describes Sourdough as a fermented bread, most commonly made from wheat, using predominantly Lactobacillus bacteria, sometimes combined with yeast, to create lactic acid and gas (nitric oxide) to give sourdough its unique characteristics and flavours..