It's spicy, tender and delicious! Beef Kimchi-stew (Kimchi-jjigae, 김치찌개) Hi guys! It seems like a great idea when I run out of time to cook meals most of these days. While every household has their own secrets for making their kimchi jjigae, here are mine: Marinate the meat – It may seem silly to marinate something that’s going to be cooking in a liquid but the marinade caramelizes as you fry the meat, which gives the soup more depth. Slow cooker Kimchi stew with beef is a perfect comfort food for cold wintry days. My mother made a few different kinds of doenjang jjigae and this one with beef became my absolute favorite. I've been wanting to try a slow cooker for some Korean dishes for a while. Fall started in my city, Fort COllins, CO! How have you been up to recently? The jjigae has a wonderfully deep flavor with kimchi, dashi, beef, and caramelized onions contributing their goodness to make this a heady and satisfying stew. Kimchi-jjigae (김치찌개) or kimchi stew is a jjigae, or stew-like Korean dish, made with kimchi and other ingredients, such as scallions, onions, diced tofu, pork, tuna and seafood. Although I am a huge fan of using anchovies to make stock as a base for many doenjang jjigae, this recipe doesn’t require any sea creatures to … I Heat 1 tbsp of the vegetable oil in a casserole and brown the Memories were falling upon me. It is one of the most common jjigae in Korea. Stir everything together and cook until kimchi is soften, about 3 minutes. (Pork and seafood are generally not used in the same recipe.) Even though the outside is cold and chilly, my house is always a warm place with my delicious dishes! When oil starts bubbling and anchovy melted into oil, increase heat to high; stir in beef and cook for 3 to 5 minutes and add kimchi. ; Use the kimchi juice – This is the red liquid that is released from the cabbage as it’s being pickled. I actually added more rice cakes because they do a nice job of soaking up the broth and the … I hope you guys stay warm and take care not to catch a cold.