How can this be easy to digest? But now you can make it yourself!! I'm JinJoo! When Songpyeon is cooked, turn off heat and let it cool in the steamer for 2-3 minutes. I LOVE hearing from you! Soak the rice cakes in water for about 20-30 minutes, and then gently wiping it dry with kitchen towel. And nutty too with the soybean powder coating. Alternatively, you can use a stand mixer to kind of knead the dough. Songpyeon is made from 100% short grain rice cake dough that’s filled with various fillings then hand shaped and steamed. I'm JinJoo! If you can’t get pine needles, you can just use a silicon mat or cheesecloth for steaming to prevent it from sticking. Toss to coat Songpyeon evenly with oil. Cover with a wet towel or plastic wrap. Join to get my FREE cookbook + monthly newsletters + recipe updates! Smooth out the top, cover with a plastic wrap once again. Mix/knead for 30 seconds while dipping the spatula in water a 4-5 more times. First, make a 1 inch or slightly bigger ball with dough in your hand. Join to get my FREE cookbook + monthly newsletters + recipe updates! You can just season with salt for the most traditional taste or add honey for a sweeter filling. MYBEES Jeju Tangerine Honey: 1.5-2 tablespoons And do you have any suggestion on how to steam if properly since we do not have a microwave? IMPORTANT NOTE – I am by no means suggesting that Injeolmi is a full remedy for your acidic stomach condition. Also, I used short grain rice powder (pearl rice) but after steaming, there were some layer of white lumps on the songpyeon, how come? and I always try to provide research about anything that I share just to show that there’s some evidence but nothing is for sure. Our responsibility is to understand, as best as we can, what is actually causing the acid reflux. 9 Chuseok recipes with Jesa Table setting guide. Repeat again. My rice cake was tough and I couldn’t knead it, could only turn it over. Add water again and repeat if necessary. Place on tray making sure they don't touch each other. Cook in the microwave covered with wet paper towel for 40 seconds until fully soft. Put in the steamer, line it with cheese cloth or pine needsle,lay the songpyeon, cover and steam for 12 minutes. Sharing buttons are located below the tags. Songpyeon fillings also come in several varieties. On a sheet pan or a brownie pan, coat the bottom of the pan by spreading out the roasted soybean flour with your hands. And I have to say, I really did NOT see any difference in the texture. Songpyeon will inevitably have some cracks every now and then… but not using a wet powder will def. I’ve also personally found tteok to help with my acid stomach so I know there’s something there but I haven’t been able to stick it with it long enough to see my condition go away. Thank you very much for your sharing. If you can’t buy one, you can make at home, follow my recipe for how to make fresh rice powder for rice cakes at home. You can use the same flour to make tteokbokki but how you make it is different. As soon as you are done spreading it out, cover the top with more soybean powder. Toss to coat Songpyeon evenly. Here’s my latest video on how to make Songypeon. You don’t need to crush all seeds, just about half so that the flavor is released. We don’t have a microwave, so I used a stove top steamer. Learn how your comment data is processed. Glad you enjoyed it. Fill the bowl with a filling – make sure you top it off. On a sheet pan or a brownie pan, coat the bottom of the pan by spreading half of the roasted soybean flour. Cover with a wrap once again. Boasting in clear water, clean air and pollution free environment, Jeju produce the country’s favourite winter fruits: Mil-gam 밀감 or Gam-gyul 감귤 (Tangerine) and Hallabong Orange 한라봉. It gets more wet as you pound it. Add water to flour mixture and mix with a spatula until everything is well blended and no dry flour exists. Tag me on Instagram at, Sweet Rice Mini Bundt Cake with Freshly Milled Sweet Rice Flour, A visit with a Korean Rice Cake Mold (Tteoksal) Artisan, Instant Pot Tteokguk - Korean Rice Cake Soup, Mini Kimbap (Mayak Kimbap) with Carrot or Cucumber, Easy Chicken Bulgogi (Dak Bulgogi) for BBQ, Hotteok (호떡)- Korean Sweet Dessert Pancake. gluten free, korean rice cakes, tteok flour, I love seeing what you’ve made! Injeolmi is a popular Korean rice cake that’s perfectly soft, chewy and just slightly sweet. Optionally, you can add honey and sugar for extra sweetness. Add water to flour mixture and mix with a spatula until everything is well blended and no dry flour exists. Chapssal Tteok (찹쌀떡) are rice cakes that are made using glutinous/sweet/sticky rice, this includes tteok like Hwajeon 화전, Bukkumi 부꾸미, Kyeongdan 경단, and of course Injeolmi. Layer bottom of steamer with pine needles. Injeolmi are Korean rice cakes made with sweet glutinous rice flour. I think the mild tangerine scent makes the dish a perfect fall/winter snack. See video. And if you want to try other rice cakes using the same sweet rice flour, here are a couple of other recipes that you can try! They ship worldwide! For more about other recipes for Chuseok and how to set the Jesa Table, check out my post on 9 Chuseok recipes with Jesa Table setting guide. Close the lid and steam for 12 minutes. Sprinkle about 1 tsp of sugar and a light sprinkle of salt on top of the soybean flour. Even out the top with a spatula and cover with a plastic wrap. Set aside. Mix with honey, pinch of salt and set aside. You can use the same powder but the way you make the dough is a bit different and then you have to knead/pound after you steam then shape into logs. You can certainly knead it longer – no harm in doing that. More importantly, it is a super simple dish perfect for a quick fix. Layer bottom of steamer with pine needles. So I use this tangerine honey to make one of my favourite Korean snack – Pan-fried Rice Cake with Honey 꿀 떡볶이. I am so delighted with this Honey Kasutera (Honey Castella) recipe. (5 min or so). I have tested the recipe by kneading with a stand mixer for a few minutes (which would be much longer by hand) versus just hand mixing for around 30 seconds. fall harvest, gluten free, steamed, traditional, I love seeing what you’ve made! Now please excuse me as I enjoy my ddeokbokki while it is hot! PLEASE consult a doctor first to find the cause of your symptoms and the appropriate treatment. This is also harvest time for most crops, especially Korean rice. I think I kind of know what you mean – the Kinako flour is so very fine that it does kind of stick to your throat. For other families, especially Christian families like ours, the tradition of Charye kind of disappeared over the years. Once it’s roasted, you need to grind it to a fine powder. I had no idea it was so easy to make this rice cake, I really want to try to make this myself instead of buying it on the odd days it’s available at my local Korean market. You can also FOLLOW ME on YouTube, FACEBOOK, PINTEREST and INSTAGRAM or join my FACEBOOK GROUP to see, ask and share everything about Korean food with others just like you! Microwave for 25 - 30 secs until it boils and bubbles up. Setup a station with all the fillings and doughs together. I love so many soybean products but it’s only with kinako that I sometimes feel like I have a sore throat. . As we all know, South Korea is a mountainous country. How to make Songpyeon for Chuseok! Songpyeon is made from 100% short grain rice cake dough that’s filled with various fillings then hand shaped and steamed. Awesome! Everyone’s condition is different so please consult your Dr. This site uses Akismet to reduce spam. Notice the change of color – how vibrant they are! There were also cracks after steaming, is it because I didn’t wrap in well or the steaming temperature was too high? Peel the outer skin of Kabocha squash and cut thin pieces weighing about 50 grams. How can we prepare before steam it? Prepare 2 bowls, tong and sesame oil. It should make about 3 Tbs. Please look out for more information on their website listed below. You may have thought that this can only be made by professional tteok makers but with my recipe, you can make it easily at home (with no special equipment) in less than 10 minutes! This site uses Akismet to reduce spam. Even and smooth out the top with a spatula and cover with a plastic wrap. You will have to steam and then pound it for quite a bit and then shape.