I think next time I will use cream of mushroom soup and some real onion. In a large bowl, combine soup, 1/2 cup of the sour cream, broth, ginger and rosemary. In a shallow bowl, combine the flour, salt and pepper. Spread in a greased 13x9-in. Family and friends love this and, as another said, it makes a wonderful dish to bring to family and friends who have a new baby, or some other life events and could use a meal now and then. Still one of my all time favorites. Cover and bake at 350° for 40-45 minutes or until pork is tender. It's one of my family's comfort food requests and so easy to make. Dredge the chops in mixture. I love French Onion Soup. View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc. Calories per serving: Perfect exactly as written! What’s in Cheesy Sour Cream Baked Pork Chops? take each chop and shake it in the bag with the onions. A great casserole to take to a potluck or a neighbor in need! bake for at least 40 minutes (for thin chops) or … Cover and bake at 350° for 40-45 minutes or until pork is tender. Cover with foil and bake at 350 degrees for 45-50 minutes or until tender. Yum! Will definitely make this again. Pour mixture into a 3 quart rectangular baking dish. Family loved the hashbrowns. Salted Nut Squares – An Old Fashioned Candy Recipe, Fresh Broccoli Casserole with 4 Ingredients, Disclosure, Disclaimer, and Privacy Policies. Use the toasted bread to soak up the juices, just like French Onion Soup. Next time I will use reduced fat ingredients and hope it tastes the same. Will make again. Great. Heat oil in a large skillet over medium high heat; brown both sides of the pork chops. Take care to coat both sides. Combine the soup, milk, sour cream, pepper, 1/2 cup cheese and 1/2 cup onions; fold in potatoes. It is one of my favorite soups to eat during the fall. Save my name, email, and website in this browser for the next time I comment. We made it this weekend and it was a huge hit. lightly coat both sides of each pork chop with sour cream (i just spread it on with a butter knife). In a small mixing bowl, mix the French Onion soup and sour cream. Cover and cook for 1 hour in a 400 degree F oven. Taste of Home is America's #1 cooking magazine. Place pork in a greased baking dish; pour sauce over top. Coat the pork chops, first with the beaten eggs, then with the breadcrumb mixture. With a few simple ingredients, you'll have a fork-tender pork chop that will please the whole family. baking dish. The bread soaked in the juices of the soup with melted cheese over the top. Taste of Home is America's #1 cooking magazine. They're a bit reminiscent of Cracker Barrel's Hash Brown Casserole. As a result, several features will be disabled. Cover tightly with foil; bake for 1 hour. I've made this recipe over and over, everyone loves it! This tasted great, but it is pretty rich, so I won't make it very often. Pork Chop Potato Casserole Recipe photo by Taste of Home. Wonderful combination of meat and potatoes. Combine the soup, milk, sour cream, pepper, 1/2 cup cheese and 1/2 cup onions; fold in potatoes. Hi, this web browser has Javascript disabled. Very easy to throw together. this was awesome! This turned out great, but I made some changes. Pour over chops. Spread remaining sour cream over the chops and sprinkle with the rest of the french fried onions. Spread in a greased 13x9-in. We used bone-in pork chops that were about an inch thick. Place pork chops on a baking sheet and bake for 20 minutes, flipping after 10 minutes. Disclosure, Disclaimer, and Privacy Policies. True Comfort food! Cover and bake at 350° for 40 minutes. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/french-onion-pork-chop-casserole/159706. I make this for my family occasionally and we all really like it. Uncover; sprinkle with remaining cheese and onions. My wife and I really enjoyed this with rolls and carrots on the side. Home Recipes Techniques Baking Casseroles & Savories. Great food on a budget cooked with friends. The whole family is a fan of this recipe, even my 10 and 12 year olds!! The best tags are ones that the general public finds useful -- e.g., Simple, Vegan, Chocolate, Easy, Advance, etc. Sprinkle pork chops with seasoned salt. Heat oil in a large skillet; cook pork chops for 4-5 minutes per side or until browned. In a large skillet, brown chops on both sides in oil. Custom folders. Home Recipes Ingredients Cheese Cheddar Cheese, I've made this dish multiple times over the years, and everyone loves it. Place the pork chops back in the slow cooker and pour the French Onion Soup mixture over the top. Uncover and sprinkle with the remaining cheese and fried onions. Pork Chops O'Brien Recipe photo by Taste of Home. bake for at least 40 minutes (for … Not an overall fan of casseroles, but was tired of making the same thing, so I made this tonight. Copyright © 2020 Frugal Cooking with Friends. I cooked it longer than suggested by about 15 minutes. Chops are so tender and potatoes are delicious. Chops were very tender and moist. Link in another recipe. pour in juice from pan, then sour cream… 496. baking dish. Regardless of the size of your pork chop, be sure the internal temperature is 145 degrees F before pulling them out of the oven. My husband loves it. Spread in a greased 13x9-in. You can use thinner, boneless pork chops but the cook time will be quicker. Your email address will not be published. I just made this and it was great. https://www.tasteofhome.com/recipes/pork-chop-potato-casserole A main dish favorite at our house. These pork chops can be made with boneless pork chops or bone-in pork chops. We will add this to our supper rotation. Place the pork chops in the bottom of a 9x13 baking pan and spread the sour cream dip evenly over the pork chops. Nbinger, So good! right before they are done pour in a small amount of water to deglaze pan. But, freezing onions is not something i recommend doing. Family raved over it. Big hit with my husband, who ordinarily finds pork chops bland. I sprinkled the chops VERY liberally with seasoned salt, but otherwise did not alter the ingredients. season each pork chop with salt and pepper. Rice vinegar or apple cider vinegar can be substituted for the white vinegar in this breaded pork chop recipe. Trim any visible fat from chops. Add the pork chops and then the onions next. We loved it! We are not fans of the french fried onions so I put onions in the potatoes. Tip: season the pork before browning in skillet. I always add garlic, especially before browning chops. And....I didn't have bone-chops, so used boneless loin chops. I love using onions. Cover with foil and bake at 350 degrees for 45-50 minutes or until tender. will make again. Dredge all sides of pork chops. Remove ads. Cover and cook on HIGH for an additional 30 minutes. Prepare two pans. Mix in the sour cream prior to serving and top the pork chops with a couple huge scoops of the sauce and the onions. Uncover; sprinkle with the remaining cheese and onions. I added in the extra sliced onion just to give more flavor to the sauce. Remove chops; set aside. Toast French Bread with shredded mozzarella. put chops in a baking pan. I also added some mushrooms and served with broccoli. Pour over chops. Bake for 5 minutes more or until cheese is melted. A substitute for the garlic powder would be to cut a slit in the pork after browning, and insert a garlic clove into each pork chop. Do Not Sell My Personal Information – CA Residents, 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted, 1 can (2.8 ounces) french-fried onions, divided, 1 package (28 ounces) frozen O'Brien potatoes, thawed. quickly brown chops in a frying pan(in batches or use more then one pan) over med-high heat. As others have done I have gone to the lower fat versions of all the ingredients, it has not lessoned the flavor. Mix flour, salt, pepper and garlic powder; dredge all sides of pork in flour mixture. Mix in the sour cream prior to serving and top the pork chops with a couple huge scoops of the sauce and the onions. In a skillet over medium-high heat, brown pork chops in oil; set aside. Check on them every couple of weeks or more and remove anything that is going bad.