This pumpkin bread always bakes so perfectly and has the best flavor and soft, moist texture. The Best Pumpkin Bread. Mix thoroughly. The packaging is very similar, so be sure to read the ingredients list to make sure you’re buying pure pumpkin. After a week of sunken, soggy, and flavorless loaves, I finally mastered what ingredients and how much of each to use- and the result is absolute perfection.. Pumpkin: There is a TON of pumpkin in this pumpkin bread recipe… I'm making it again for a potluck and put the entire recipe in a 9 x 13 pan. Came out great. I am in high altitude country and it was awesome. SAVE. I made half of the batter into muffins. Pumpkin77 Comments. Libby's. Pumpkin pie filling contains additives like sugar, etc. Fold in chocolate chips. Welcome! ... Pumpkin Bread Recipes Chocolate Chip Pumpkin Bread Chocolate Chip Pumpkin Bread. Add eggs, pumpkin and vanilla and mix to combine. Then slifp it upside down on a cooling rack to remove it. Your email address will not be published. 3. Cool for a few minutes in the pan before inverting onto a wire rack to cool. Each loaf slices into about 10 generous slices (the nutrition information in this recipe … can of pumpkin. The BEST Pumpkin Bread that is easy to make, moist, and loaded with chocolate chips. Made this today. Bake at 350° for 45 minutes or until breads test done. First of all, it’s crucial that you use pure pumpkin puree for this moist pumpkin bread recipe, and NOT sweetened pumpkin pie filling. The aroma is mouthwatering, and the chocolate chips add so much to an all-time favorite. PUMPKIN BREAD RECIPES. You know a recipe is great when you want to share it with all of your friends and neighbors whenever you make it. This pumpkin bread recipe makes two regular loaves or several mini loafs. A simple and easy recipe … SAVED. In a bowl, cream sugars, butter and eggs. Preheat oven to 350°F. Ingredients. Grease and flour two 9x5 in loaf pans. I love to make mini loaves and share or freeze the extras. You can make it with or without chocolate chips! 2. I used the whole 15oz. Add flour, pumpkin, water, baking soda, cinnamon, salt and cloves. and will not work in this recipe. Sweet, smooth, delectable Autumn flavors! Tips for Making Pumpkin Chocolate Chip Bread. I used fresh pumpkin because that’s what I had. Appetizer (12) Breakfast (37) ... Chocolate Chip Pumpkin Bread. 80 minutes. Pumpkin Pancakes with Cinnamon Cream Syrup, Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting, Cut the sugar down to one cup instead of two. Contest-Winning Chocolate Chip Pumpkin Bread, 25 Perfect Pumpkin Bread Recipes for Fall, Do Not Sell My Personal Information – CA Residents. Better than waisting it. In the bowl of a stand mixer fitted with the paddle attachment or in a large bowl with an electric mixer, combine pumpkin, eggs, oil, water, vanilla and sugar until well blended. 1 cup packed brown sugar; 1 cup sugar; 2/3 cup butter, softened; 3 large eggs, room temperature; 2-1/3 cups all-purpose flour; 1-1/2 cups canned pumpkin WOW!!! Grease and flour two 8.5 x 4 x 2.5 inch loaf pans. YUMMY! Our pumpkin cookie recipes showcase the versatility of pumpkin as the star or paired with flavors such as chocolate, ... Pumpkin Bread Recipes. I love this recipe. Very tasty. Corn Muffins + Pumpkin. Alternately add flour mixture, then milk to pumpkin mixture, starting and ending with flour. I love how easy it was to put together. I’m Lauren, a mom of four and lover of good food. They are so moist it is unbelievable. This easy pumpkin bread recipe is simple enough to make any time you need a treat throughout the season, and it makes a fun holiday recipe too. Storing and Freezing Pumpkin Bread: To store: Allow pumpkin bread … Lauren this really is the beat pumpkin bread I made and I tried quite a few recipes This one is a keeper for me I did reduce the sugar by about 1/2 cup and it was just right. Worked great. Bake for 45-55 minutes or until a toothpick inserted into the center of the loaf comes out clean. I tried it with chocolate chips and without. Preheat oven to 350°. Let it cool. After removing it from the oven, allow the pumpkin bread to cool in the pan for about 10 minutes. Each loaf slices into about 10 generous slices (the nutrition information in this recipe is based on 10 slices per loaf). Pumpkin pie filling contains additives like sugar, etc. Sort. I did 2 cups and it came out great. This recipe is a definite keeper. Made this delicious bread for my sister in law and it was a big hit with her teenage kids. Serve it warm with a cup of coffee or a glass of milk. Your email address will not be published. Lastly, fold in the chocolate chips. Pour batter into greased and floured bread pans. and will not work in this recipe. Think I will possibly be making these as Christmas gifts. Alternately add the flour mixture, then the milk. Cool for a few minutes in the pan and then invert the bread onto wire racks. Be sure to use real, pure pumpkin puree for this recipe, and NOT pumpkin pie filling. 20 minutes. why not. This easy pumpkin chocolate chip bread recipe is sure to become a new family favorite. Making again for my Thanksgiving bread table. Pumpkin Chocolate Chip Bread is the perfect fall recipe. Instructions. I substituted 1/2 cup ground flax seed for a 1/2 cup of the flour (So 2 and 1/4 cups flour, 1/2 cup ground flax seed.) (I also like to line the bottom of the pans with wax or parchment paper.) Directions. I made mini loaves which only took 20 minutes to cook, I tried them as muffins which only took 12 minutes to cook, and I made a larger loaf which took 40-45 minutes. Plenty of bittersweet chocolate chips and pumpkin pie spices make this pumpkin bread recipe extra special. Be sure to use real, pure pumpkin puree for this recipe, and NOT pumpkin pie filling. Preheat oven to 350 degrees F. Add the sugar and butter to a mixing bowl and beat them with an electric mixer until well combined. Fold in chocolate chips. In a separate bowl mix together the dry ingredients: flour, baking powder, baking soda, salt, cinnamon, cloves, and nutmeg. What if I want to use fresh pumpkin is it more or less or equal amounts? This is wonderful. https://www.myrecipes.com/recipe/chocolate-chip-pumpkin-bread In a bowl, cream sugars, butter and eggs. Required fields are marked *, Copyright © 2010-2020 | Contact Me | Privacy Policy, My mom made this pumpkin chocolate chip bread all the time growing up, and it’s my absolute. Easy. This spicy pumpkin bread dotted with mini chocolate chips makes a fun seasonal treat. Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 1 hour. Easy to follow recipe, and definite kitchen (and Coffee time) winner. I made this and decreased sugar to 1 1/2 cups, used a whole 15 oz can of pumpkin and decreased water to 1/4 cup. Filter. I love making this bread in the fall. Used up another pumpkin from Halloween to make these beautiful loaves. 4. Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos. Pour the batter into prepared pans. Line an 8“-x-4” loaf pan with parchment paper then grease with cooking spray. Added nuts. Pour into 4 greased and floured 5-3/4x3x2-in. loaf pans. after that (if they need it) until they are done. —Vicki Raboine, Kansasville, Wisconsin, Chocolate Chip Pumpkin Bread Recipe photo by Taste of Home. Fold in chocolate chips at the end. The pumpkin: This recipes calls for pumpkin puree, NOT pumpkin pie filling! Bonus: No mixer needed! Recipes makes two 9x5 inch loaves, OR four mini loaves, OR one regular loaf and two mini loaves. Bake at 350 degrees F for 45-55 minutes or until a toothpick inserted comes out clean. 5. This recipe makes two loaves, OR one regular loaf and two mini loaves. Your family will love it!