Like this recipe? This dish was savory and had a bit of sweet. I made this last night and it was phenomenal. Rub the pork loin with the salt, black pepper and cinnamon. You can make a gravy with the liquid in the slow cooker. I made this for this evening. In a small bowl, combine the jelly, water and garlic; pour over roast. Layered crockpot with 1/4” slices of yellow onion and placed prepped roast on top. Enjoy! We generally love those flavors but something about this was just over-powering. Rub the pork roast with salt and pepper, and place it on the layer of apples and onions in the slow cooker. Place the reserved apple slices into the pork, one slice per opening. The aroma was distracting all day. Except, I’m going to use a 3.11# boneless pork loin roast with minced garlic, bacon, Granny Smith apples, and black pepper and not slit it. By 8 hours it shredded for me, but that's ok, it was still really tasty. I’m assuming I need to cook longer, but my question is, do you have the full nutritional information available? Slit across top from end to end apx. I’m excited to see how it turns out. I did increase the garlic - double - no vampires in this house and added a bit more salt. But I found with the fat cap on the top of the pork loin it wasn’t really necessary to brown it because the fat was going to render out over time and there was no skin to crisp. And how much should I adjust the cook time. To serve: remove pork from slow cooker. Pork Loin has to be one of my favorite cuts of meat, but it can have a reputation of being a flavorless, dry, or tough cut of meat. THANK YOU FOR YOUR SUPPORT. The pork was so tender. Note: click on times in the instructions to start a kitchen timer while cooking. Home Recipes Cooking Style Comfort Food. This is the BEST Crock Pot Pork Roast recipe ever! She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. Would you advise searing the meat first, before placing in the Slow Cooker. Rinsed 3.11# boneless pork loin roast and patted dry with paper towels. Rub the pork roast with salt and pepper, and place it on the layer of apples and onions in the slow … 45.2 g 3 tbs minced garlic liquid from jar across the top end to end. Great advice on the apple choice! Enjoy! That is of course, if we can stay awake that long! Lay on top of the apples, and top with the remaining onions. There are 3 key ingredients that make this Crock Pot Pork Loin recipe the BEST! I’m glad you were able to customize it more to your liking and that it was tender for you. Slice apples and lay them on the bottom of the slow cooker, slice onion and lay half of them on top of the apples. Do you use any liquid like stock or does the liquid build up while cooking? I assumed that was oven-not slow cooker. Serve the roast topped with the sauce, apples, and onions. Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. It will probably only need to cook 3-4 hours. The only modification we made is that we doubled the rub ingredients (cinnamon, salt and pepper). Would this recipe work by using a 10.69 lb Pork Butt Roast? I think the sweetness from the apple jelly will add delicious flavor to the barbecue sauce. Thanks! Pork tenderloin or pork butt can be substituted. Add remaining apple slices and onion slices to slow cooker. Slow cooker pork roast, sauerkraut and apples – our New Year’s good luck meal! after everything was cooked i used a hand emulsifier to blend the "sauce" together and then shredded the pork. yum! Pork tenderloin or pork butt can be substituted. I did sear it, like others suggested, with rubbing in the seasoned salt and pepper. Wrapped top and around sides and part of the bottom with bacon. slow cooker. Easy and scrumptious-will definitely make again! This turned out nicely. Making it again tonight in the oven — hoping and anticipating the results to be just the same. I tested all different kinds of onions from white to yellow and red. I have 2 1.5ish pound pork loin rib end roast, will they work for this recipe? Most of that is spent slicing apples too. Pork Roast - we used Boneless Shoulder Roast, In a large skillet, heat oil and brown roast, In the slow cooker, add apple cider, apples, beef stock and bay leaf, Place roast into slow cooker and add onions, Cook on low for 6 hours or high for 3-4 hours. For a 2 pound roast, you’ll want to cook it 3-4 hours depending on your crock pot. I used a pork tenderloin, because that's what I had. I love cooking for family and friends and sharing easy, flavorful recipes. I threw this one into the slow cooker for hubby and the kids one day when I was running late for work and I had fresh apples. I want to welcome you into my kitchen and my REAL, imperfect life. Your daily values may be higher or lower depending on your calorie needs. Gonna give this a try tonight. Place pork in slow cooker. This site uses Akismet to reduce spam. You let me know what you think! IM about to try this but mix two of your recipes together. Cut 6 to 8 three-inch slits in the pork roast. I’ll let you know how it turns out! Dad's a picky eater and we all loved it! This post, along with many others throughout the year is sponsored by Mountain Rose Herbs whose Cinnamon, Flake Salt and Black Pepper were used in this meal. It takes 10 minutes to prep and five hours later you have a delicious meal ready and waiting for people to compliment you on. I always love reading your tips! I want to try wrapping it with bacon after adding the apple slices. Congrats! As far as prep…. I normally cook with fat on top so the meat stays moist. I will try to post my family’s average opinion tomorrow. When you recommend cooking times (in the comment section) for different size loins- you might mention slow cooker or oven. It just means to separate the fat from the liquid. Will cover with foil for the first 30 minutes and then uncover for the rest of time. I want to make this today. Share it to your friends and family! Very bland. I reduced the serving size to 4 and if sure did not need 8 hrs to cook. Totally doable and easy! Slow Cooker Honey Apple Pork Loin seems like it should take a long time to make, but this meal comes together so quickly and with hardly any effort at all! 6 apples with peel, cored and cut into 8 wedges, ½ teaspoon ground black pepper, or to taste, 1 (24 ounce) jar cinnamon-flavored applesauce, Back to Easy Slow Cooker Apple Pork Roast. I would only cook the pork tenderloin for 4 hours on high and the pork butt can be cooked up to 10 hours on low in your slow cooker. Ok, so I'm guessing that you could use just about any kind of jelly and this would still be good.