The tortilla steaming process at Qdoba is a joke. As with most build-it-yourself places, the main ingredient is painfully lacking any particular flavor, since it has to work with so many different possible ingredients. NEW. Send … Even better, it’s so easy to make with standard pantry ingredients. Sensing an opening, the guacamole took over this taco quickly, leading to a smooth-vs-dry competition with no winners. What you’re left with is a taco that should have twice the flavor and quality of a fast food version, but doesn’t really feel or taste like it. There’s not much char here, either, meaning you’ve got a softish piece of meat tucked inside a thin corn tortilla shell. The beef has that same warmth and salty bite, but doesn’t have any real steak chew. The Southwest Steak Border Bowl was a Taco Bell menu item that was available from 2002 until 2011. $40.00. There’s a bit too much going on for our tastes, but damned if a bite or two isn’t pretty tasty. Taco Bell Fire Sauce Packet Pillow. Instead, you’re sort of getting a rehydrated pot roast taco, which is a lot mushier than you might have expected going into things. The steak here is basically a slightly thinner version of a cheap restaurant steak. The hard shelled Fresco version is a lesson in healthy futility, as the fresh veggies can’t overcome the hard, slightly stale corn tortilla. Hi, this web browser has Javascript disabled. Remove from the pan and use a knife to cut them into thin slices. 6. An attempt to turn the soft taco into a fajita of sorts (in hopes of reviving the undersalted steak) didn’t fare much better. Try to get a smooth mixture as a result. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. These are very delicious, Every other month they are on my table! The wide cuts of asada-style steak have to then compete with avocado slices, cojita cheese, a heavy dose of spicy cream sauce and bacon chunks. 8. The result is a taco that isn’t light enough to feel healthy and isn’t filled with enough sour cream or mystery spicy cream sauce to … What would you serve with this? The Fresco sub-menu pares down the excess of the original steak tacos by ditching cheese and the extremely creamy avocado Ranch sauce. 1. As a result, several features will be disabled. Taste like taco bells! Things don’t work as well here as they did with the ground beef taco, and pairing the steak up with peppers and onions produced the same mediocre results as Chipotle. You can’t get much further away from a traditional steak taco preparation than this. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/taco-bell-steak-quesadillas/187163. https://www.food.com/recipe/copycat-taco-bell-quesarito-537622 We reserve the right to delete off-topic or inflammatory comments. Learn more on our Terms of Use page. The corn tortilla has also been swapped in for flour here, and arrives well-griddled but much too thick for the ingredients it holds. Taco Bell Ultra Plush Hot Sauce Packet Blanket. 6 of 8. excellent dish, thanks,CCheryl, definately derserved a photo, The dry, cracking corn tortilla makes this taco a complete no-go. With that mantra, the Original steak taco from Baja Fresh won the day. Because the tacos at Chipotle are such a simpler preparation than a two-pound burrito, the individual components have to stand out that much more. It’s got the pink interior and plenty of chew, but remains sadly underseasoned. There sure aren’t any grill marks. The thick flour tortilla is griddled until crispy, then splashed with cheddar cheese that melts right into the masa. Often with steak preparations, simpler is better. The classic taco is basically a larger, slightly expanded street taco. $25.00. Add a little vegetable oil to a pan. Share. Heat and cook the steak pieces. Unfortunately, the steak is bone-dry (think beef jerky that was cut twice as thick and smoked half as long). Sadly, they don’t. Taco Bell: Fresco Hard Taco The hard shelled Fresco version is a lesson in healthy futility, as the fresh veggies can’t overcome the hard, slightly stale corn tortilla. Imbued with a smoky, coal-fired flavor and touched off with a nice char, this was easily the best fast-food version we tried. Taco Bell® 'Feeling Electric' Tableware Pack. Lovingly referred to as the Fat Taco on the menu boards I found (but labeled as the more PC "Flatbread Taco" on the website), this flatbread amalgamation was all bread and no filling. Calories per serving: Add unlimited recipes. Find recipes for your diet. $30.00. View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc. In an attempt to win over the fresh and healthy crowd, Taco Bell’s been upping their taco game as of late. 7. Remove from the skillet and cut the quesadilla into four slices. $25.00. Taco Bell’s quesadilla sauce is creamy, full of flavor, a little tangy, and just spicy enough (not to mention downright delicious). Place about 1/4 of the chicken over the cheese. The result is a taco that isn’t light enough to feel healthy and isn’t filled with enough sour cream or mystery spicy cream sauce to work through the dry shell. I use chicken instead and leave out the minced jalape?o and double the jalapeno sauce and ITS GREAT! Some comments may be held for manual review. Low quality beef, pounded almost flat and then… boiled? 3. The steamed tortillas and puddle of guacamole were still a disappointment, but nothing a little hot sauce couldn’t kick in the teeth. The best tags are ones that the general public finds useful -- e.g., Simple, Vegan, Chocolate, Easy, Advance, etc. $15.00. The classic street taco attempts to swing wildly the other way, with plenty of steak on a smallish single corn tortilla. Taco Bell Taco … It’s not the best carne asada you’ll have, but it’s the best you can find in a food court, that’s for sure. At least the hard corn shell tastes fresh and warm. Much like the competition, Qdoba’s steak needs a little more salt and spices to really get the party going. 515. The overall taco is also smaller, with diced tomatoes swapped for pico de gallo and the same shredded lettuce as always. Facebook Tweet. The regular steak soft taco is such a departure from their regular menu that it was shocking at first. The guacamole and bad steak is still there, under some pico de gallo and lettuce shreds. Can I ask where one gets jalapeño juice from? Reality Check: Turkey Tacos from Del Taco, We Try the Caramel Apple and Mac 'N Cheese Crunch Bites at Del Taco. You can hear them grilling the meat behind the counter when you walk up, which is always a great sign. 5. Link in another recipe. Steak quesadillas like the ones you can get at Taco Bell. Reviewer LG says, "Really good, tastes like Taco Bell's sauce, only better!" NEW. By the time you pay and get a drink and napkins and sit down, you’ve got nothing but a lukewarm, gummy flour tortilla on your hands. A few thin strips of reheated steak plus some pale veggies and a dust of cheese can’t overcome the quarter-inch thick pita it comes wrapped in. 5 of 8. Taco Bell's Baja Sauce is an old favorite that was discontinued, but you can still enjoy this zingy condiment by making it at home. Pretty good taste, very easy to adjust if you want the flavor slightly different. https://www.bigoven.com/recipe/taco-bell-steak-quesadillas/187163, Get Detailed Nutrition Facts on Any Recipe. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Ad Partners: SheKnows Media - Lifestyle - See Full Partners List>. Remove ads. What you can’t hear is the liberal use of salt and spices that really make the beef pop. CCheryl. Taco Bell Signs Puzzle. Email. The large chunks of steak aren’t quite as smoky as the al carbon version, but it might be hard to tell underneath the gallon of pre-poured hot sauce. Sprinkle 1/4 cup of each of the shredded cheeses and half of the American cheese onto the tortillas. If Americans really love shredded cheddar cheese this much, we’re all in deeper trouble than I thought. The weak cilantro and pale white onions try to sell this taco as a bigger version of a normal carne asada street taco, but the quality just isn’t there. If you see something not so nice, please, report an inappropriate comment. 2. Gently and carefully, fold the tortilla in half so both sides meet together. Taco Bell Pop Art Puzzle. i made mine with chicken and i also doubled the sauce and it tastes just like taco bells or better , and its homemade so it is better !this is a keeper ! Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. The fantastic steak barely shines under the heaving mound of dairy, let alone the strips of lettuce and bundle of chopped tomatoes.