While a pasta dinner is plenty filling on its own, it's always a nice idea to round out the meal with a simple salad or vegetable side. ===== Pasta with Basil, Tomatoes and Cheese Place your eggplant parmesan on top of the pasta. Thanks The tangy pop of tomatoes provide a contrast. Most of us will steam ours, but this recipe gives us the crunch of these tiny cabbage-like greens. If you’re still wondering what to eat with eggplant parmesan, you simply use your imagination. Add the spinach to the skillet and cover; allow to cook 5 minutes. Anna at Crunchy Creamy Sweet has made an awesome recipe for this classic side. If you’ve never had a caprese salad, this is a treat. To make, just combine cream cheese, mayo, basil, garlic, spinach, parmesan, mozzarella, and artichoke hearts. It’s such a delicious food with a classic flavor that you can serve almost anything with it. This recipe takes the humble eggplant parmesan to a whole new level! It’s an amazing experience as a side dish to eggplant parmesan. Keep this low fat by buttering just one side of the bread or spritzing olive oil on the bread instead of butter. Beer and Italian food might seem like a strange pairing, but, hey, beer goes with everything. One solution is to bake the breaded eggplant slices instead of frying them in oil. One of the truly amazing gifts of the great Italian culture. Heat the olive oil in a large skillet over medium heat. Serve eggplant Parmesan over a bed of your favorite noodles. Marinate your chicken breasts in Italian seasonings and grill it to perfection. You need the right mix of butter, garlic, cheese, and just the right amount of toasting. Chicken goes with everything. Turn over and repeat. Don’t miss this. Potato gnocchi, especially like as in this recipe, is a wonderful texture experience. Keep this low fat by buttering just one side of the bread or spritzing olive oil on the bread instead of butter. Eggplant parmesan is a classic Italian dish that almost everyone loves. Here’s a great place for a pilsner or other lightly flavored beer. (Hint: It’s always the fried dough!). Because it is almost entirely vegetables and cheese, eggplant Parmesan is not a stand-alone meal. This is a salad that might make all the difference for you. Here’s the trick that Laura shares: They are baked twice. Spaghetti is a go-to chicken Parmesan pasta, but you can cook up your favorite shape of pasta to go with it. A layer of cheese is put over that, then it’s all baked to a golden brown perfection. Umm… steak! This recipe from Trisha at Sparkles of Yum is simple, classic, and an ideal side. Celebrate your awesome eggplant parmesan! Cut the Italian sausage into pieces and put it over the top of the parmesan. It's a quick, easy dish that's hearty enough to work with the chicken. Baking the eggplant gives you a healthier, less greasy eggplant Parmesan An antipasto salad is delicious combination of everything in the kitchen. Try these 15 “eggcellent” side dishes to have with eggplant parmesan: Raw Brussels sprouts are rare in most households. EatingWell; EatingWell's Eggplant Parmesan; September 1995. After all, saffron! Claire at Sprinkles and Sprouts blew our minds with this awesome recipe! Serve this over a little pasta for a complete meal. However, I am trying to not have pasta in the evening (it makes me bloated and uncomfortable). Choosing the right pairing can make all the difference when it comes to wowing your diners. Choose complementary side dishes to serve alongside the casserole and create a more balanced plate. Slices of eggplant are baked and layered with tomato sauce, mozzarella, and Parmesan cheese. Use whole-wheat noodles to get more fiber and grains in your diet. The peppers add a nice level of zing that pairs well with the marinara sauce. It’s an interesting counterpoint to eggplant parmesan where all of the same ingredients are cooked. With a blanket of crisp breadcrumbs, plenty of sauce, and melted cheese, chicken Parmesan is a weeknight wonder. Take your spaghetti and toss it in some garlic butter. This is a simple, classic side that will make every eggplant parmesan dinner wondrous. So sweet! Baked Eggplant Parmesan. This is what goes with eggplant parmesan besides plain old spaghetti marinara. As with many of these eggplant parmesan sides, it’s the simplicity of this dish that makes it outstanding. Well done, like they are in this recipe, they can be a work of art! When you crisp it up, it’s crunchy on the outside and firm on the inside. This list will give you alternate eggplant parmesan side dishes that will tantalize your taste buds. The healthy part is nice, but it’s the flavorful part that rocks. Endive (pronounced en-deev). The sweetness of grapes, the salty creaminess of feta, and the crunch of kale make a great side salad to your eggplant parmesan. In the summer, opt for granita, which is shaved ice topped with a simple fruit-flavored syrup. Spinach is one of the healthiest things you can eat, but some of us still aren’t all that excited about it. But we found this recipe, and we couldn’t resist. This is another answer to what meat to serve with eggplant parmesan. Cook it to your preference and you’ll have a great meal. Egg noodles, spaghetti and penne are just a few options. Grill the eggplant and roll up some herbed ricotta and you have a variation of eggplant that can’t be beat. )While the chicken bakes in the oven you’ve got 20 minutes or so to round out dinner with a side dish. Serve eggplant Parmesan over a bed of your favorite noodles. Rossella and Nonna give us this recipe at Cooking with Nonna. Saveur Magazine is the source of this amazing recipe! It's best to go with a lighter side dish, this could range from a italian anti pasta, to olive oil and green beans, i would Deffinately go with Veggies with this (steamed Broccolli, squash, Collie Flower, etc.. drizzle olive voil and a pinch of garlic salt.) Every guest at your dinner will love the daring of serving eggplant both ways. Stir in the garlic salt and cover again for another 5 minutes; remove from heat. So, why have we been avoiding pasta on this list? This can be served on the side of the main dish. This is one of the most popular and traditional Italian salads. So, “What wine to serve with eggplant parmesan?” Honestly, almost anything will be perfect. fresh basil leaves, eggplant, grated Parmesan cheese, Prego® Garden Harvest Chunky Tomato, Onion & Garlic Italian Sauce and 3 more Gaji Namul (Steamed Eggplant Side Dish) Korean Bapsang gochugaru, pepper, scallion, sesame oil, asian eggplants, minced garlic and 3 more Use whole-wheat noodles to get more fiber and grains in your diet. Eggplant parm is a "heavy" dish, with tons of flavor and deffinately fills your guests up. Sylvie, the Gourmande in the Kitchen, delivers an awesome salad that will make your meal perfect. You don’t want anything that’s going to wipe out the flavor of the main dish. Sparkling wine is great with Italian dishes, especially cheese heavy dinners like this. This dish is perfect as a side to our equally amazing eggplant parmesan. Sprinkle with Parmesan cheese to serve. On the list of sides for eggplant parmesan, garlic bread is a perfect choice. Fresh garlic always demands attention when used. When placed on the side of a hot, unctuous eggplant parmesan, you have a taste and color contrast that will make all the difference to your guests. Sliced strawberries with a small scoop of ice cream, Italian gelato or ricotta cheese with orange zest is a simple option. 1/4 cup grated Parmesan cheese . Pepperoni, salami, Italian bread, tomatoes, mozzarella cheese, and more, all tossed together. This is an ideal eggplant parmesan side, adding a freshness that can’t be beat for your hot meal. Baking the eggplant gives you a healthier, less greasy eggplant Parmesan Risotto is a dish you want to see made before you try to make it. Serving eggplant two ways shows the versatility of this gorgeous plant. Baking instead of frying breaded eggplant slices gives all of the crispy goodness without adding fat! Fresh mozzarella is a soft, clean cheese. The garlic, olive oil, and parmesan cheese are the perfect mix of green, richness, and spice. We’re always looking for great recipes wherever we can get them and here’s one that will change your life. The freshness of the salad, with the toothsomeness of the meats, will have your guests begging for more! With maple syrup and apple cider vinegar as a dressing, there are so many wonderful complex flavors. This is a great place for a New York Strip or a Skirt Steak. The addition of lemon and the saltiness of pecorino cheese make this a perfect stand alone dish let alone a perfect side dish for your eggplant parmesan.